Spinach And Ricotta Quiche

* Exported from MasterCook *

Spinach And Ricotta Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Bunch fresh spinach or 1 pkg. frozen -- thawed
1 C. Ricotta cheese
grated nutmeg
1 C. grated Parmesan cheese
1 C. cream
1 C. milk
4 eggs
salt and pepper to taste

Line a deep 10-inch quiche pan with your favorite rich
tart pastry. Wash spinach and cook a few minutes. Squeeze out
all water and chop (approximately 3/4 cup). Combine Ricotta
cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom
of pastry shell. Beat eggs lightly. Combine with cream and
milk. Season with salt and pepper and pour over Ricotta
cheese-spinach mixture. Sprinkle remaining cheese over top.
Bake in 375 degrees oven for 30 minutes until puffed and set. Let
quiche rest 5 to 10 minutes before serving.


- - - - - - - - - - - - - - - - - -