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Spicy Szechuan Tofu
* Exported from MasterCook *
Spicy Szechuan Tofu
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese
Vegetarian
Amount Measure Ingredient -- Preparation Method
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24 ounce Soft tofu
1/2 teaspoon Sugar
2 tablespoon Oil
1/2 cup Stock
1 teaspoon Minced fresh ginger
1/2 tablespoon Cornstarch dissolved in 2
1 Garlic clove -- minced
-- tb water
3 tablespoon Chopped scallions
1 teaspoon Sesame oil
1 tablespoon Szechuan hot bean paste
2 drop Hot chili oil
1 tablespoon Tamari
1/4 teaspoon Szechuan peppercorn powder
1/2 teaspoon Salt
Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok
over high flame & add oil. When hot, add ginger, garlic & 2 tb
scallions, cook for 30 seconds. Add hot bean paste & tofu. Stir gently.
Add tamari, salt, sugar & stock, bring to a full boil. Thicken with
cornstarch. Add sesame oil, chili oil & peppercorn powder. Sprinkle with
remaining scallions & serve with brown rice.
"Vegetarian Times Cookbook"
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