Spinach Quiche(Inn)

* Exported from MasterCook Buster *

Spinach Quiche (Inn)

Recipe By : SPECIALTIES OF THE HOUSE by Pitkin
Serving Size : 12 Preparation Time :
Categories : Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1 garlic clove -- crushed
30 ounces frozen spinach -- squeezed dry
10 eggs
3 cups cottage cheese
1 cup monterey jack cheese -- grated
1/4 cup breadcrumbs

In a medium skillet melt the butter with garlic, and fry the spinach. Set
aside to cool. In a large bowl combine the remaining ingredients. Add the
cooled spinach and transfer to a large greased glass baking dish. Bake in a
350› oven for 30 to 45 minutes.


Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html

kitpath@earthlink.net 8/28/98
- - - - - - - - - - - - - - - - - -