Squirrel Pot Pie

* Exported from MasterCook *

Squirrel Pot Pie

Recipe By : Alice Stouffer
Serving Size : 1 Preparation Time :0:00
Categories : Squirrel

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 each squirrel
6 medium potato
1 tablespoon parsley flakes

DOUGH
2 cups flour
2/3 cup shortening
3/4 teaspoon salt
5 tablespoons water
1 each egg

Cook squirrels in large pan, using enough waterto cover. Salt to taste (about 1
tsp). Cook 2 to 3 hours or until tender. Remove squirrels from pan, cut up, ro
ll in flour, and fry in shortening over medium heat until browned. To the broth
add 6 potatoes, sliced and diced. Mix together all ingredients for dough, usin
g fork to cut flour through other ingredients. Work gently 1 minute with hands.
Roll out dough on floured surface to about 1/8 inch thickness. Cut in 1 inch o
r bite size pieces and add to boiling water and potatoes. Add 1 Tbsp. parsley f
lakes and salt. If not enough salt is added, pot pie will taste bland. Cook 30
minutes on low heat.

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