Swiss Cheese& Mushroom Quiche

* Exported from MasterCook *

SWISS CHEESE & MUSHROOM QUICHE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10" pie crust
1 t Butter or margerine
1 1/2 c Chopped onion
1/4 lb Mushrooms, sliced or minced
1/2 ts Salt
Black pepper
Pinch of thyme
1/2 ts Dry mustard
4 lg Eggs (or 2 whole eggs plus
2 egg whites
1 1/2 c Milk (can be lowfat)
2 tb Flour
1 1/2 c Packed grated Swiss cheese
Paprika

1. Preheat oven to 375F.
2. Melt the butter in a small pan. Add onions, and
saute over medium
heat for a few minutes. When they begin to
soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5
minutes more and
remove from heat.
3. Combine eggs, milk, and flour in a blender or food
processor, and
beat well.
4. Spread the grated cheese over the bottom of the
unbaked crust, and
spread the onion-mushroom mixture on top. Pour in
the custard, and
sprinkle top with paprika.
5. Bake for 35-45 minutes, or until solid in the
center. Serve hot,
warm, or at room temperature.
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