Swiss Tuna Quiche

* Exported from MasterCook *

Swiss Tuna Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pastry shell -- (9")
1 can Chicken of the Sea -- (13 oz.)
tuna -- drained & flaked
1 cup shredded Swiss cheese
3 eggs
1/2 cup mayonnaise
1/3 cup milk
1 teaspoon Worcestershire sauce
1 dash ground nutmeg

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and
remove to cool. In large bowl toss together next 3 ingredients, then remaining
with the seasoning, mixing well. (Richard varies recipe by adding half can crea
m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn
ife inserted in center comes out clean. Serves 8. Perfect dish for the beach or
sending to a covered-dish-dinner. Delicious also without the pastry shell. May
also vary the meats using 1 cup of either minced ham, chicken pieces or turkey
pieces. Recipe from "One Million Recipes CD"

busted by Judy R.


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