Syrian Meat Pies

* Exported from MasterCook *

SYRIAN MEAT PIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground meat
1/2 c Pomegranate juice
1/4 c Lemon juice
2 tb Mom's Allspice -- see
Recipie
Salt and pepper -- to taste
Pillsbury Buttermilk
Bisquits

Mix all ingredients (except for the bisquits) and let
marinate overnite in the fridge. As mom described
it..."we'll see what it says in the morning"!

Open the bisquit package, and let them get to room
temp. Coat a cookie sheet with oil, and press those
biscuits into 6 inch pies, using more oil to lubricate
them with your fingers. Fill the pies with the meat
mixture, and turn over the ends slightly. Bake at 350
degrees for about 15 minutes, or until browned. These
are great to make ahead of time...they freeze well,
and can be nuked for a lunchtime snack.

Recipe By : Mom

From: Date:



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