Taco Pie Quiche

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Title: Taco Pie Quiche
Categories: Beef, Casseroles, Mexican
Yield: 6 servings

1/2 lb Ground beef 9" prebaked pastry shell
1/2 pk Taco seasoning mix 3 Eggs
1/2 c Water 1 c Light cream
1/2 c Monterey jack cheese; shred Salt to taste
2 oz Green chilies; seeded, diced

Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco
seasoning mix and water, cover, and simmer (followlabel directions). Cool
10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry
shell. Combine eggs, cream, and salt; mix unti smooth. Pour over meat
mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is
set and pastry is browned. Allow pie to stand 5 minutes before serving.

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