Tijuana Pie

* Exported from MasterCook Mac *

Tijuana Pie

Recipe By : Margaret Booty
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Ranch Style Beans
1 can Chopped Green Chiles
1 can Cream of Mushroom soup -- (or Chicken)
1 cup cheese -- grated
1 pound ground meat -- browned and drained
1 package tortilla chips

Combine beans, chilies and soup in saucepan; heat until warm.

Layer chips, meat, bean mixture, and cheese. Heat in a 350 degrees oven until
cheese melts.

- - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 48 Calories; 3g Fat (50% calories from f
at); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 197mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Fat


_____