Tomato Cheese Tart

* Exported from MasterCook *

TOMATO CHEESE TART

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large tomatoes, sliced 1/2-inch thick
2 teaspoons salt
1 pound provolone cheese
1 egg white -- beaten
1 teaspoon basil
2 tablespoons parmesan cheese
2 teaspoons olive oil
kitchen aid pie pastry for 9-inch double
crust pie

Sprinkle tomatoes with salt and drain on rack for 30 minutes.

Roll out pastry to 1/8-inch thickness and line an 11-inch quiche/flan pan.
Fill with pastry weights and bake at 450F for 10 to 12 minutes, or until
lightly browned. Remove pastry weights and cool.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
Turn to speed 4 and shred provolone cheee. Brush bottom and sides of pastry
shell with egg white. Place provolong cheese in shell and top with
tomatoes. Sprinkle basil and parmesan cheese over tomatoes; and drizzle
with olive oil.

Bake at 375F for 25 to 30 minutes, or until cheese has melted and tomatoes
are tender. Serve immediately.

Yield: 6 to 8 servings

typed by KCODY63@worldnet..att.net

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