Tomato Quiche

* Exported from MasterCook *

Tomato Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 good size tomatoes -- peeled, seeded and
chopped
1 Medium onion -- chopped
3 Tbsp. butter
1/2 Tsp. salt (can omit)
1/4 Tsp. thyme or basil
1/2 Lb. grated Swiss cheese
3 eggs -- well beaten
1 C. half and half

Bake pie crust in large pie pan or quiche pan 10 minutes
at 400 degrees. Combine tomatoes, onion, butter, salt and thyme or
basil in saucepan and cook over medium heat until it is reduced
by 1/2. Place cheese on crust. Pour tomato mixture over the
cheese. Mix eggs and cream and pour over tomato mixture. Bake
for 10 minutes at 425 degrees, then reduce to 375 degrees for 35 minutes or
until set. Let quiche rest a few minutes before cutting.
Serves 6 to 8.


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