Tomato Quiche

* Exported from MasterCook *

Tomato Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie shell -- 9 inch
Oil to saute
2 tomatoes -- skinned and sliced
2 teaspoons basil
1/2 cup milk
1 onion -- sliced
1 1/2 cups grated cheese
2 tablespoons flour
3 eggs -- beaten
Salt to taste

Make pie shell by preferred recipe. Bake in preheated oven (400 degrees) for 8
minutes. Meanmwhile, saute onion in oil unitl soft - not brown. Put 1 cup of ch
eese in bottom of pie shell. Top with onions. Sprinkle tomato slices with flour
and basil and saute 1 minute on each side. Arrange atop onions. Combine eggs a
nd milk and pour over tomatoes. Salt to taste. Sprinkle remaining 1/2 cup chees
e on top. Bake for 10 minutes at 400 degrees, then 15-20 minutes at 350 degrees
. Serve warm. Recipe from "One Million Recipes CD"

busted by Judy R.


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