Tomato-Cheese Pie with Crumb Crust

---------- Recipe via Meal-Master (tm) v8.05

Title: Tomato-Cheese Pie with Crumb Crust
Categories: Side dish, Vegetables
Yield: 6 Servings

1 c Fresh bread crumbs
3 tb Butter or margarine, melted
3 tb Grated Swiss cheese
2 lg Firm tomatoes, sliced
1/2 ts Granulated sugar
Salt and pepper to taste
1/2 ts Dried basil
2 Green onions, chopped
2 Eggs, beaten
1/2 c 10% cream
1/2 c Grated Swiss cheese

Preheat oven to 400øF. Combine crumbs, butter and the
2 tablespoons cheese. Pat into greased 9" pie plate;
bake for 10 minutes. Remove from oven. Lower oven
temperature to 350øF. Spread tomatoes in a layer on
pie crust. Sprinkle with sugar, salt, pepper, basil
and green onions. Mix eggs with cream and the 1/2 cup
cheese; pour over tomatoes. Bake for 30 minutes.
Serves 6 Typed in MMFormat by cjhartlin@msn.com
Source: Good Friends Cookbook.

-----