Tourtiere

1/2 lb ground veal + 1/2 lb. ground pork or beef
1 lrge potato
salt & pepper to taste.
i med onion, chopped
garlic to taste
1/2 tsp. thyme & sage

boil meat, with cut up potato, onion & spices, in about 1/2 c water
until it looses it's pinkness. cool. place ready made pastry in 9 inch
pie plate, add meat mixture, cover with top pastry; brush with beaten
egg and a bit of water; bake in 375 oven ..45 minutes or until pastry is
golden brown.

Notes: In the 60's Robin Hood flour printed this recipe along with many
other xmas recipes. i've used it solely for many years.