Squid with Sichuan Pepper Corn Sauce

* Exported from MasterCook *

Squid with Sichuan Pepper Corn Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chinese Appetizers
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SQUID WITH SICHUAN PEPPER CO-----
450 grams Squid (approx. 3 pieces)
2 cups Stock (or water)
-----PEPPERCORN SAUCE-----
1 teaspoon Red pepper powder
1 teaspoon Brown pepper powder
1 teaspoon Sesame oil
1/2 teaspoon Dark soy sauce
1/2 teaspoon Light soy sauce
1/2 teaspoon Red pepper oil
1/2 teaspoon Sugar
To prepare and cook

1. Mix pepper corn sauce ingredients well.

2. ea Wash and clean squid, then drain. Open out, remove membrane and flatten
out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.

3. Boil stock (or water) and cook squid until curling. Retrieve quickly,
drain, mix with sauce mixture and spoon into serving dish.

From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong
Kong Tourist
Association, 1986.

Posted by Stephen Ceideberg; October 26 1992.

- - - - - - - - - - - - - - - - - -