Tuna Quiche

* Exported from MasterCook *

Tuna Quiche

Recipe By : Annette Johnsen
Serving Size : 6 Preparation Time :0:00
Categories : Ann's Best Family Favorites
Fish Main Dishes
Seafood Tried N True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Unbaked Deep-Dish Pie Shell
1 Can Tuna Drained And Flaked
1 1/2 C Finely Chopped Onion
1 Pkg Frozen Peas
2 Beaten Eggs
1 C Evaporated Milk
1 Tbsp Lemon Juice
1 Tsp Chopped Chives
Garlic Salt To Taste
Salt To Taste
Pepper To Taste
1 1/2 C Shredded Swiss Cheese

Pierce bottom and sides of pie shell with fork. Bake at 450 for 5 minutes.
Layer tuna, cheese, peas and onion in pie shell. Beat eggs, evaporated milk, le
mon juice, chives and seasonings. Reduce temperature to 350 . Bake for 12 minu
tes longer or until golden brown.

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