Tuna Quiche In Rice Crust

* Exported from MasterCook *

Tuna Quiche In Rice Crust

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup dry rice -- (brown or white)
2 cups water
3 eggs -- beaten separately
1 teaspoon dill
1 can water packed tuna -- (10 oz.)
drained
1 tablespoon lemon juice
1 medium onion -- chopped
1 tablespoon parsley
1 1/2 cups skim milk
1/3 cup sharp Cheddar cheese -- grated
10 mushrooms -- sliced
1/2 cup green pepper -- chopped

Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg a
nd dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. M
ix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with
milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chop
ped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes
. Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe
from "One Million Recipes CD"

busted by Judy R.


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