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Tuna-Swiss Pie

* Exported from MasterCook *

Tuna-Swiss Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie shell
13 ounces Tuna; drained -- flaked
1 cup Swiss cheese -- shredded
1/2 cup Green onion
3 Eggs
1 cup Mayonnaise
1/2 cup Milk

DIRECTIONS ~---- BAKE PIE SHELL. TOSS IN BOWL, TUNA, CHEESE, ONION, SPOON INTO
PASTRY. IN BOWL, STIR TOGETHER REMAING INGRED. SLOWLY POUR OVER TUNA MIXTURE.
BAKE 50 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.

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