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Turkey Pot Pie



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Title: Turkey Pot Pie
Categories: Poultry
Yield: 6 servings

5 ea potatoes, mashed
1 ea egg, slightly beaten
1/2 c mayonnaise
1 tb lemon juice
3 c diced turkey
2 c chopped celery
1 c cooked peas, drained
1 c cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes
or until hot through. Serves 6


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