Turkey Pot Pie

---------- Recipe via Meal-Master (tm) v8.01

Title: Turkey Pot Pie
Categories: Poultry
Yield: 6 servings

5 Potatoes, mashed 3 c Diced turkey
1 Egg, slightly beaten 2 c Chopped celery
1/2 c Mayonnaise 1 c Cooked peas, drained
1 tb Lemon juice 1 c Cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into
potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
through.

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