Moroccan Barbecued Chicken

* Exported from MasterCook *

Moroccan Barbecued Chicken

Recipe By : Barbara Chernetz, McCall's Magazine, March '96
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup olive oil
1 teaspoon grated lemon zest -- colored part of peel
1/2 cup fresh lemon juice
2 tablespoons julienned fresh mint leaves -- + sprigs for garnish
2 teaspoons garlic -- minced
1/2 teaspoon hot paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 chicken wings, tip removed
4 boneless chicken thighs with skin -- 1 lb, halved
lengtwi
lemon sliced -- for garnish

Preheat broiler. In large bowl, combine oil. lemon zest, lemon juice, 1 T. of
mint leaves, 1 tsp. of the garlic, the paprika, salt and pepper until
blended. Add chicken and turn to coat well. Arrange chicken on broiler pan
rack. Broil 4-6 inches from heat source for 7 minutes per side, turning once
until well browned and cooked through.
Transfer chicken to a platter. Sprinkle with remaining 1 Tbsp. mint leaves
and 1 tsp. garlic. Garnish with mint sprig and lemon slices.

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NOTES : Per serving: 421 calories, 34 g. fat, 92 mg. cholesterol.