Two Potato Topped Cottage Pie

* Exported from MasterCook *

TWO POTATO TOPPED COTTAGE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 md Kohlrabi bulbs, peeled &
-- chopped
1/2 c Pearl barley
1 ea Onion, chopped
1 ea Celery rib, sliced
1 ea Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes

Place all ingredients, except the potatoes, in a large
saucepan & bring to a boil. Cover, reduce heat &
simmer until the vegetables & barley are tender, about
45 minutes. Preheat the oven to 350F. Transfer the
cooked mixture to a lightly oiled casserole dish & top
with alternate diagonal rows of both kinds of potato.
(For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble &
the potatoes are golden brown. Serve immediately.



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