Two-Bean And Cheddar Cheese Pie

* Exported from MasterCook *

TWO-BEAN AND CHEDDAR CHEESE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Flour
1 1/2 c Shredded cheddar cheese
1 1/2 ts Baking powder
1/2 ts Salt
1/3 c Milk
1 Egg, slightly beaten
16 oz Can garbanzos, drained
16 oz Can kidney beans, drained
8 oz Tomato sauce
1/2 c Chopped green bell pepper
1/4 c Chopped onion
2 ts Chili powder
1/2 ts Dried oregano leaves
1/4 ts Garlic powder

Heat oven to 375 degrees. Grease pie plate, 10 x 1
1/2 inches. Mix flour, 1/2 c cheese, the baking
powder and salt in medium bowl. Stir in milk and egg
until blended. Spread over bottom and up sides of pie
plate. Mix 1/2 c of the remaining cheese and the
remaining ingredients; spoon into pie plate. Sprinkle
with remaining 1/2 c cheese. Bake about 25 minutes or
until edges are puffy and light brown. Let stand 10
minutes before cutting.



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