Vegetable Medley Quiche

* Exported from MasterCook *

Vegetable Medley Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small Zucchini Sliced -- (About 1Cup)
1 Small green pepper cut in strips -- (about 3/4 cup)
1 Small red pepper cut in strips -- (about 3/4 cup)
1 Teaspoon margarine
1 pastry crust -- (9 inch)
1 Cup 99% Real egg product -- (substitute)
1 Cup skim milk
1/4 Teaspoon basil leaves
1/8 Teaspoon ground black pepper

In skillet, over medium heat, cook zucchini, green pepper and red pepper in mar
garine until tender crisp, stirring occasionally. Spoon mixture into pastry cru
st. Mix Egg Beaters, skim milk, basil and pepper; pour over vegetables. Bake at
375 degrees for 50 to 55 minutes or until knife inserted in center comes out c
lean. Let stand 10 minutes before serving. Makes 8 servings Recipe from "One Mi
llion Recipes CD"

busted by Judy R.


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