Vegetable Quiche

* Exported from MasterCook *

Vegetable Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small eggplant -- cut in cubes
1/2 C. salad oil
1 onion -- chopped
1 Clove garlic -- minced
6 fresh mushrooms -- chopped
3 Medium zucchini -- chopped
3/4 Tsp. dry basil and oregano
1/2 Tsp. salt
1/2 Tsp. garlic salt
1/2 Tsp. black pepper
1 Tsp. Worcestershire sauce
3 Large tomatoes -- peeled and chopped
4 eggs -- beaten
2/3 C. grated Parmesan cheese
1 Mozzarella cheese -- (12 oz.) grated

Heat oil in large frying pan; add eggplant, tomatoes
and garlic. Cook, stirring often until vegetables are soft.
Add zucchini, mushrooms, basil, oregano, salt, pepper and
Worcestershire sauce. Blend and continue cooking until almost
all juice evaporated. Place vegetable mixture in large bowl to
cool. Beat 4 eggs with 1/2 Parmesan cheese. Use wire whip.
Pour over vegetable mixture; blend well. Spray 10-inch quiche
dish with nonstick cooking spray. Pour 1/2 vegetable mixture
into quiche dish. Sprinkle rest of Parmesan cheese and 1/2
Mozzarella evenly over mixture. Pour in balance of vegetable
mixture. Spread evenly; cover with balance of Mozzarella
cheese. Bake in 325 degrees oven for 45 to 50 minutes. Quiche should
be set and well browned. Cool. Serve hot or cold.


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