Yankee Fiddlehead Pie(Or Quiche)

* Exported from MasterCook *

YANKEE FIDDLEHEAD PIE (OR QUICHE)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
1 c Milk
1 c Fiddleheads, cooked --
Chopped
2 tb Leeks -- chopped,cooked
1 tb Parsley, chopped -- or 2
1 c Cheddar cheese, mild --
Shredded
Salt
1 Pie crust , partially baked
9 Or 10"
8 Whole cooked fiddleheads

Beat the eggs with lthe milk until blended. Fold in
the chopped fiddleheads,
leeks, and parsley, and half of the grated cheese.
Season with salt to taste. Turn into the partially
baked shell and sprinkle on the remaining cheese.
Decorate the edge with whole fiddleheads. Bake in a
preheated 350^
oven for 40 minutes, or until set. Let rest 10
minutes before serving.

Recipe By : L.L. Bean Book of New England Cookery



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