Zucchini Pie

COURGETTE PIE (aka ZUCCHINI PIE)

Ingredients:

x courgettes (I used 5 because that was how many I had)
3 carrots (you get the idea of proportions)
1 tbs white wine viniger
1 can w/w mushroom soup
1 onion
bread (original recipie suggested french loaf, I used 3 slices mighty white)
low-fat spread
1 clove garlic

slice the courgettes, finely dice the onion, microwave together until lightly
cooked.
grate the carrots

open tin of soup, pour into saucepan. add courgette mixture, carrots and
wine viniger. cook until warm/cooked (about 10 minutes). heat grill.
mash garlic + spread togther. cut bread into soldiers (strips). place
mushroom mix in a shallow oven-proof dish. cover top with bread slices
pop under grill untill bread becomes crispy toast

eat immediately !!