Zucchini Quiche

* Exported from MasterCook II *

Zucchini Quiche

Recipe By : Nancy Mahlum
Serving Size : 5 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Pillsbury Crescent Rolls, Reduced Fat
4 C Zucchini -- thinly sliced
1 C Onion -- thinly sliced
2 Egg Substitute, Liquid
2 C Nonfat Mozzerella Cheese -- shredded
1/4 Tsp Garlic
1/4 Tsp Oregano
1/2 Tsp Salt
1/2 tsp Pepper

Pat crescent rolls in pie pan to form crust.
Saute zucchini and onion in small amt. balsamic vinegar for 10 minutes. Mix
the eggs with the cheese and add to the zucchini mixture. Add spices. Pour
into pie crust.
Bake at 3500 for 25-30 minutes.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 0 0 0 4232 0 0 0 0