Zucchini Quiche W/ Tomato Topping

* Exported from MasterCook *

Zucchini Quiche W/ Tomato Topping

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry for one large or two small pies
3 1/2 Cups sliced -- (1/4" thick)
-- zucchini
1/2 Cup chopped onion
1 Cup milk
1 Teaspoon salt
1/2 Teaspoon oregano
1/8 Teaspoon pepper
2 Cups water
2 Cups shredded Mozzarella cheese -- (or
cheese of your choice)
--TOPPING:--
1 Large tomatoes -- cut into 1/4"
lengthwise slices
4 Small crackers -- crushed
1/4 Teaspoon oregano
1/4 Cup shredded cheese

Bring zucchini, onion, salt and water in saucepan to a boil. Reduce heat and si
mmer, uncovered for 8 minutes or until tender. Drain in a colander. In a large
bowl combine milk, salt, pepper, oregano and eggs and beat with wire whip until
smooth. Add zucchini mix and cheese. Stir gently to mix and pour into unbaked
pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350
degrees and bake 25 minutes. TOPPING: Mix crackers with shredded cheese and or
egano. After quiche is baked, place tomato slices on top in a circle. Sprinkle
on cracker mix. Return to oven until cheese melts. Recipe from "One Million Rec
ipes CD"

busted by Judy R.


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