Arepas Rellenas Con Guiso De Carne(Stuffed Arepas)

* Exported from MasterCook *

AREPAS RELLENAS CON GUISO DE CARNE (STUFFED AREPAS)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Beef
Pork Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Basic arepa dough recipe
2 T Oil
1/2 lb Ground beef
1/2 lb Ground pork
1 md Onion -- chopped
1 Garlic clove -- minced
1 sm Green chile -- chopped
2 lg Tomato -- peel, seed, chop
1/2 ts Achiote powder
1/2 ts Ground cumin
1/4 ts Thyme leaves
1/4 ts Black pepper
1 t Salt
8 Olive, pimento-stuffed
-sliced
1 T Capers

Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.



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