Barbecued Muffin Meatballs

* Exported from MasterCook *

BARBECUED MUFFIN MEATBALLS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
-----SAUCE-----
6 tablespoons Brown sugar
1/2 cup Catsup
1/4 teaspoon Nutmeg
2 teaspoons Dry mustard
-----MEATBALLS-----
1 pound Ground beef
1 pound Ground pork
2 Eggs
1 1/2 cups Seasoned dry bread crumbs
1 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Onion -- chopped fine

Combine sauce ingredients in a small bowl; set aside.
Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix
gently until all ingredients are blended. Shape mixture into 12 balls and place
in 3" deep muffin pans. Make a small indentation in each ball and fill
with remaining sauce. Bake at 400~ for 30 minutes.

Source: Taste of Home





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