Beef or Chicken Filet with Tomatillo Sauce

* Exported from MasterCook *

Beef or Chicken Filet with Tomatillo Sauce

Recipe By : JRB & Mark Miller--COYOTE COOKBOOK
Serving Size : 4 Preparation Time :0:00
Categories : Beef Chicken
Hot And Spicy Main Dishes
New Southwest Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 filets beef tenderloin
OR
4 boned and skinned chicken breast halves
3 tablespoons olive oil
4 corn tortillas
4 slices Monterey jack cheese
3 cups Tomatillo Chipolte Sauce
1/2 cup cilantro -- chopped

Heat oil over high heat in skillet, saute beef or chicken till just done.
Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on
top, with cheese slice on top of that. Broil briefly till cheese melts.
Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle
with cilantro

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