Steamed Dumplings

---------- Recipe via Meal-Master (tm) v8.02

Title: STEAMED DUMPLINGS
Categories: Dumplings, Pork, Chinese, Appetizers
Yield: 1 servings

1 lb Pork, ground
1/2 lb (about 2 cups)
-Nappa cabbage, chopped
2 Eggs
1/2 c Scallion, chopped
3 tb Soy sauce
2 tb Sherry
1 tb Fresh ginger root, minced
1 tb Sugar
1 tb Sesame oil
1 ts White pepper
1/2 pk Wonton wrappers

Combine all the ingredients except the wonton wrappers
in a mixing bowl. Mix very well.

Place 1 wonton wrapper in your hand (the center should
cover your palm), then put 1 tablespoon of the filling
in the center of the wrapper. Gently squeeze and twist
the wrapper to form a "money bag" shape. Repeat until
all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10
minutes. Serve while the dumplings are very hot.
Makes 4 servings.

Recipe: Houston Post [> Be Seeing You -- DPileggi
From: D. Pileggi Date: 12 Feb 94

-----