 |
Cheese-Topped Hash with Tomatoes
---------- Recipe via Meal-Master (tm) v8.05
Title: Cheese-Topped Hash with Tomatoes
Categories: Easy, Meat
Yield: 4 Servings
Brown 1 can ( about 1 pound ) beef or corned-beef hash
in skillet. Sprinkle with 1 envelope ( 4 ounces )
shredded sharp cheddar cheese. Arrange 1 can ( 1 pound
) sliced baby tomatoes well drained, around edge.
Season with dried marjoram. Cover; put over low heat
until cheese melts. Makes 3 to 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Woman's Day.
-----

|
 |