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Cheese-Topped Hash with Tomatoes



---------- Recipe via Meal-Master (tm) v8.05

Title: Cheese-Topped Hash with Tomatoes
Categories: Easy, Meat
Yield: 4 Servings


Brown 1 can ( about 1 pound ) beef or corned-beef hash
in skillet. Sprinkle with 1 envelope ( 4 ounces )
shredded sharp cheddar cheese. Arrange 1 can ( 1 pound
) sliced baby tomatoes well drained, around edge.
Season with dried marjoram. Cover; put over low heat
until cheese melts. Makes 3 to 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Woman's Day.

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