Chicken and Beef

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Title: Chicken and Beef
Categories: Poultry, Londontowne, Beef
Yield: 4 servings

4 ea Chicken breasts 3 tb Bacon, chopped
1/2 c Sour cream 1 cn Cream of mushroom soup
1/4 lb Chipped beef 1 x Paprika

Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking
dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup
and sour cream and spread over top. Dot with bacon and sprinkle with
paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours.
Mrs. Bernard Mahon

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