Cornmeal Or Oatmeal Scrapple

* Exported from MasterCook *

CORNMEAL OR OATMEAL SCRAPPLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean pork
1 Veal knuckle, split
2 Medium-size onion, chopped
5 t Salt, divided use
1 1/2 t Black pepper
1 t Thyme
1/2 t Sage
1 t Mace
1 lb Oatmeal or 2 2/3 cups
Cornmeal
Cooking oil

Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a
large pot; cover with water and simmer 2 hours or until the meat is very
tender. Grind the meat. discard the veal knuckle, skim fat from the
broth and strain.
Return broth to pot and add the ground pork, remaining salt, the pepper,
thyme, sage, mace, and the cornmeal. Cook slowly for 1 hour, stirring
occasionally so it doesn't stick. It should cook to a mush. Add more hot
water if necessary.
Pour into greased loaf pans to cook and harden. To serve, slice thin and
fry in a little oil until a crisp brown.



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