Lady's thigh meatballs

* Exported from MasterCook *

Lady's thigh meatballs

Recipe By : formatted by T. Widauer
Serving Size : 1 Preparation Time :0:00
Categories : Turkish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

500 gr. semi-fat minced meat
2 onions
3 tablespoons flour
3 tablespoons margarine -- (3 to 4)
5 egges
1/4 bunch parsley
3/4 glass olive oil
2 tablespoons rice
1 teaspoon salt
1/2 teaspoon black pepper

Saute the chopped onions and two thirds of minced meat with 1 tablespoon
margarine. Boil the rice in lots of water till soft, and drain. Remove meat
from heat, add
the rest of the minced meat, the rice, chopped parsley, salt, black pepper,
and 3 egges and knead well. Take egg-sized peces of meat and form into oval
shapes. Put
half of the flour on a tray, place meatballs on the tray and sprinkle the
resty of the flour over them. Beat 2 eggs in a bowl, coat the meatballs
with beated egges 20
minutes before the meal, and fry them in a pan containing 3/4 glass of
heated olive oil, till golden. Take meatballs of the pan woth a perforated
spoon, draining them
well, and place on a serving plate.