Liverschnetzel

* Exported from MasterCook *

LIVERSCHNETZEL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Liver
1 t Maggiseasoning
2 oz Butter
1 Apple, small
1 sl Pineapple,out of can
1 1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream

1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.
2.Heat butter in skillet and brown liver in it untill it is brown-grey. It
will be fast, take out and keep warm. 2.Peel and cut apple in small
pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water
and the package of dry gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it boil. Serve with wide
noodles or rice or mashed potatoes or bread and a green salad. Translated
by Brigitte Sealing

Cyberealm BBS 315-786-1120



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