Paella

* Exported from MasterCook *

Paella

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Fish
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Chicken parts
Salt & pepper
1 Clove garlic -- crushed
1 teaspoon Oregano
2 tablespoons Vegetable oil
1 Chorizo -- sliced (see below)
1 Onion -- chopped
1 Green pepper -- chopped
1 cup Uncooked rice
2 1/2 cups Beef broth
8 ounces Tomato sauce
1/2 teaspoon Saffron
1/2 pound Shrimp -- cooked & cleaned
1/2 cup Cooked peas

Wash & dry chicken parts. Rub with seasonings. Brown chicken in oil in
large skillet. Add chorizo (hot spanish sausage), onion and green pepper;
cook over low heat for 10 min. Stir in broth, tomato sauce & saffron;
cover and simmer 20 min. Stir in rice; cover and simmer 30 min longer. Add
shrimp and peas; heat through. Allow any excess liquid to cook off and
serve




- - - - - - - - - - - - - - - - - -