Papa's Barbecue Goat (Or Barbado), Texas-Styl

* Exported from MasterCook *

PAPA'S BARBECUE GOAT (OR BARBADO), TEXAS-STYL

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Mexican Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 lb Goat or barbado
1 c Salt
1 Dry jalapeno (ground)
1 tb Black pepper
1 t Cumin (approximately)
BARBECUE SAUCE
2 c Sugar (or to taste)
1 c Prepared mustard
1/2 c Apple cider vinegar
1 t Salt
1 t Black pepper

Mix salt, jalapeno, black pepper and cumin. Sprinkle
meat generously. Cook
slowly on grill 2 hours (or less depending on cut of
meat). Be sure meat is
well above fire (at least 20 to 24 inches). Meat may
be brushed with cooking
oil occasionally to prevent dryness. While meat cooks
prepare sauce. At least 30 minutes before removing
from fire; brush meat with sauce so it will
"set". Continue cooking and turn the meat often,
brushing on sauce at every
turn. Walt

(This recipe comes from the
Cowboy Cookbook)
>From Hawley & Barbara Jernigan
Seven Jay Ranch
Mullin, TX

Judy Howle
"Flavors of the
South" howle@ebicom.net
http://www.ebicom.net/~howle



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