Shipwreck

* Exported from MasterCook *

Shipwreck

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound bacon -- sliced
1 Pound ground beef
1 Large onion -- chopped
1 Cup ketchup
1/2 Cup packed brown sugar
32 Ounces pork and beans -- canned

In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble
and set aside. Drain drippings from skillet. Brown the beef; drain. Add
onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar;
stir into beef mixture. Stir in pork and beans and all but 2 Tbsp. of the
bacon. Transfer to an 8" square baking dish. Top with the remaining
bacon. Bake, uncovered, at 350 degrees for 1 hour. From: "Taste of
Home" Magazine, August/September 1994





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