Succulent Squirrel

* Exported from MasterCook *

Succulent Squirrel

Recipe By : Rev. Kenneth R. White (Brandensburg, KY.)
Serving Size : 4 Preparation Time :0:00
Categories : Squirrel

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 each squirrel -- cleaned, Whole
1 bottle(16oz) Italian dressing
8 small potato -- sliced
4 each carrot -- sliced
2 medium onion -- sliced
4 tablespoons barbecue sauce
1/4 cup salt
black pepper
1 pinch celery seed
1 pinch paprika
1 pinch sage
2 tablespoons bacon bits

Soak squirrels overnight in refrigerator in large bowl of fresh water to which
the salt has been added. Next day, rinse squirrels off and place on there backs
in cake pan. Pour italian dressing over them and put back in refrigerator for
4 to 6 hrs.

In center of a sheet of aluminum foil large enough to wrap one squirrel, place
layer of sliced onion and potatoe. Put one dressing doused squirrel on its back
on veggies.sprinkle with pepper, Paprika, celery seed, and sage (takes very li
ttle spice) . Sprinkle bacon bits inside body cavity. Stuff cavity with carrots
sliced long and thin.Pour on BBQ sauce to taste. Put a layer of onions and thi
nly sliced potatoes on top. Wrap each squirrel thus dressed with two wraps of f
oil, Sealing well-do not puncture foil. Place the four servings on a double-bur
ner gas grill with lid closed. Set on low temperature, and grill for 45 minutes
, turning every 10 to 15 minutes.

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