Sweet and Sour Meatballs

1 lb. hamburger
1 cup bread crumbs
1/2 cup cold water
1 egg
1 cup grated carrots
1 Tbsp. lemon juice
pinch salt
pinch pepper
1 can tomato soup
1 onion, chopped
1/2 cup brown sugar, packed
2 tsp. vinegar
1 tsp. lemon juice

Combine first 7 ingredients. Form into 1" balls and brown in frying pan with
a small amount of oil.

Make a sauce from remaining ingredients and boil for 10 minutes. Transfer
meatballs to a casserole dish and pour sauce over top. Bake in moderate oven
for about 1 hour Serve over steamed rice.