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Whole Roasted Fois Gras

---------- Recipe via Meal-Master (tm) v8.02

Title: Whole Roasted Fois Gras
Categories: Emeril, Meat/poul, Ethnic, Am/la
Yield: 1 fois gras

1 lb Fois gras lobe; chilled
Salt and pepper
1/2 c Shallots; julienne

Preheat oven to 400 degrees F. Season the fois gras
with salt and pepper. In a smoking hot saute pan, sear
the fois gras 2-3 minutes on both sides or until the
fois is seared on all sides. **Some fat may need to
be removed for a good sear. Reserve the fat. Add the
shallots to the fois. Remove from heat and place
directly in the oven. Roast for 20-25 minutes,
basting every five minutes.

Source: Essence of Emeril, #EE2328, TVFN
formatted by Lisa Crawford, 5/11/96

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