15-Minute Stroganoff

* Exported from MasterCook *

15-Minute Stroganoff

Recipe By : Faith Reese
Serving Size : 1 Preparation Time :0:00
Categories : Beef Freezer Meals

Amount Measure Ingredient -- Preparation Method
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1 pound round steak
2/3 cup water
3 ounces canned mushrooms
1 envelope onion soup mix
1 cup sour cream
2 tablespoons flour
egg noodles -- cooked and drained

Cut meat into thin strips; brown in shortening. Add water and
mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream
and flour, and add to hot mixture. Let thicken. Serve over noodles.

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NOTES : Prepare completely; let cool and freeze. On serving day, make
fresh noodles and heat sauce. Sauce will separate somewhat, but
vigorous stirring brings it right back!