Agliata Per Pasta(Garlic & Walnut Sauce For

* Exported from MasterCook *

AGLIATA PER PASTA (GARLIC & WALNUT SAUCE FOR

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Italian
Pasta Sauces
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
1/8 ts Black pepper
6 tb Olive oil

Soak the bread in the stock & then squeeze out any
excess moisture. Combine the bread with the walnuts,
parsley, garlic, salt & pepper in a food processor.
Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your
favourite pasta & serve hot.



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