Angel Hair Pasta with Shrimp

* Exported from MasterCook *

Angel Hair Pasta with Shrimp

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tbsp Butter
1 1/2 tbsp Flour
1 1/2 c Milk
1/2 c 35% cream
1 1/2 tbsp Pesto sauce
1 1/2 tbsp Chopped parsley
1 tbsp Minced garlic
2 tbsp Grated paresan cheese
1/2 tsp Salt
1/2 tsp White pepper
Worcestershire and tabasco
2/3 lb Capellini
1/2 Red pepper -- cut in strips
1/4 lb Snow peas -- trimmed
1 lb Jumbo shrimp

In a saucepan over medium heat, melt butter, stir in flour and cook for a=
few minutes until golden. Add milk and cream, bring to a gentle simmer
and= continue to stir until thickened. Add pesto, parsley, garlic,
parmesan,= salt, pepper, worcestershire and tabasco, and stir until
blended. Reduce= heat and keep warm, stirring occasionally. Cook pasta
quickly in a large= pot of boiling water (3 to 4 minutes, or until al
dente). At the same time,= poach the pepper, snowpeas and shrimp in
another pot of boiling water ( 2= or 3 minutes, or until just heated
through). Drain the pasta, mix it with= the sauce and portion it into
heated individual serving bowls. Garnish each= portion with shrimp and
vegetables, and serve immediately.







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