Arrabbiata-Style Spagheti

* Exported from MasterCook *

Arrabbiata-Style Spagheti

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
4 Cloves garlic (crushed)
Salt and pepper to taste
1 pound Chitterlings mixed with
1/4 teaspoon Red paprika
pork (ask butcher)
1/2 cup White wine
10 Shelled walnuts (Puree with
1/3 cup Raisins
a little oil)
1 pound Spaghetti
1/2 cup Olive oil
Grated cheese

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and
pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add
to pan with walnut puree. Add wine. Stir well and puree in blender until
smooth. Serve over hot cooked spaghetti. Top with cheese.
Converted by MMCONV vers. 1.00



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