Arrabbiata-Style Spagheti

* Exported from MasterCook *

ARRABBIATA-STYLE SPAGHETI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
1 lb Chitterlings mixed with
-pork (ask butcher)
10 Shelled walnuts (Puree with
-a little oil)
1/2 c Olive oil
4 Cloves garlic (crushed)
Salt and pepper to taste
1/4 ts Red paprika
1/2 c White wine
1/3 c Raisins
1 lb Spaghetti
Grated cheese

*Clean and chop chitterlings. Heat oil in pan. When
hot fry chitterlings and pork with garlic, paprika and
pepper for 5 min. Blanche raisons, drain and add to
pan with walnut puree. Add wine. Stir well and puree
in blender until smooth. Serve over hot cooked
spaghetti. Top with cheese.



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