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Artichoke Tomato Alfredo

Date: 24 Aug 93 14:19:52 +0800
From: "Lynn Warble" <Lynn_Warble@mailhost.hort.purdue.edu>

Lynn's Artichoke Tomato Alfredo

1 can artichokes, save juice, cut into small pieces
2 fresh garden tomatoes, chopped
1 onion, diced
1-2 cups mushrooms, sliced (Sally's idea!)
lots of fresh chopped basil
non-fat milk
2 TBS flour

Toss chopped artichokes and juice into pan. Thicken with flour and
milk to desired thickness. Add onion, mushrooms, tomatoes and
basil. Cook for a short time leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles. Rinse. Toss
artichoke sauce on top and voila.

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